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Organic Curry Leaf Plant (Murraya Koenigii) - Live Outdoor Herb for Cooking, Ayurveda & Landscaping - Perfect for Indian Cuisine, Home Gardens & Natural Remedies
Organic Curry Leaf Plant (Murraya Koenigii) - Live Outdoor Herb for Cooking, Ayurveda & Landscaping - Perfect for Indian Cuisine, Home Gardens & Natural Remedies

Organic Curry Leaf Plant (Murraya Koenigii) - Live Outdoor Herb for Cooking, Ayurveda & Landscaping - Perfect for Indian Cuisine, Home Gardens & Natural Remedies

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Description

The curry tree, Murraya koenigii or Bergera koenigii, is a tropical to sub-tropical tree in the family Rutaceae, and is native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.

Features

    The Saplings need to take good care in intial days. So Please follow the proper guidlines blew.

    A. Light Requirements - Direct sunlight for atleast 2-3 hours daily B. Water Requirements - Half a glass twice a week

    C. Feed Requirements - General purpose liquid fertilizer atleast once a week Dos D. Remove dried leaves/branches from plant E. If possible, keep the plant in fresh air

    F. Repot the plant after 1.5-2 years once the plant has filled the container Dont's G. Keep changing the location of the plant

    H. Water the plant if the soil is wet I. All the plant to be exposed to rain.